Fish cakes are a traditional Barbados breakfast dish. They may be eaten on their own or served with delicious sweet bakes. For those on the go , the preferred way of enjoying fish cakes is sandwiched in a “salt bread”, this is known as a “bread and two”. Fish cakes are also a favorite appetizer at restaurants and finger food at cocktail parties.
To prepare this delicacy with the batter, simply heat a frying pan or round pot with cooking oil and add a spoon full of batter at a time until its golden brown on both side.
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